Creme De Mint Cake

The Creme De Mint Cake is a popular dessert that combines the refreshing flavor of mint with a moist and fluffy cake. It is often enjoyed during special occasions and celebrations.

This is vegetarian recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Creme De Mint Cake

Cooking Method: Baking Cuisine: American, European Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 30 min Rest Time 60 min Total Time 2 hrs

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 box Cake mix
• 1 teaspoon Mint extract
• 3 drop Green food coloring
• 1 cup Whipped cream
• 8 sprig Mint leaves

Instructions

1. Preheat the oven to 350°F (175°C).
2. Prepare the cake mix according to the instructions on the box.
3. Add mint extract and green food coloring to the batter, and mix well.
4. Pour the batter into a greased cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
5. Remove the cake from the oven and let it cool for 10 minutes.
6. In the meantime, prepare the whipped cream by whisking the cream until stiff peaks form.
7. Once the cake has cooled, spread the whipped cream evenly over the top.
8. Decorate with mint leaves.
9. Let the cake rest for at least 1 hour before serving.
10. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 35g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.