Creme de Menthe Cake II

Creme de Menthe Cake is a popular dessert in the United States, especially during the holiday season. It is known for its refreshing mint flavor and rich chocolate topping.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Creme de Menthe Cake II

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 8 Calories: 3200

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 box Cake mix
• 1 cup Creme de menthe liqueur
• ¹⁄₂ cup Vegetable oil
• 3 large Eggs
• ¹⁄₂ teaspoon Green food coloring
• 1 cup Whipped cream
• 2 tablespoon Chocolate syrup
• optional for garnish Mint leaves

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
2. In a large mixing bowl, combine the cake mix, creme de menthe liqueur, vegetable oil, eggs, and green food coloring. Mix until well combined.
3. Pour the batter into the prepared baking pan and spread it evenly.
4. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
5. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
6. Once the cake is cooled, spread the whipped cream over the top.
7. Drizzle the chocolate syrup over the whipped cream.
8. Garnish with mint leaves, if desired.
9. Refrigerate the cake for at least 1 hour before serving.
10. Slice and serve chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 50g17%

Sugars 35g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.