Creme de Menthe Cake I

Creme de Menthe Cake is a classic dessert that combines the refreshing flavor of mint with rich chocolate. It is often enjoyed during special occasions and holidays.

This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.

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Medium

Creme de Menthe Cake I

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 60 min Total Time 2 hrs 10 mins

Servings: 8 Calories: 3040

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1.5 cup Granulated sugar
• 0.5 cup Unsweetened cocoa powder
• 1.5 teaspoon Baking powder
• 0.75 teaspoon Baking soda
• 0.5 teaspoon Salt
• 0.5 cup Butter, melted
• 1 cup Milk
• 1 teaspoon Vanilla extract
• 2 large Eggs
• 0.25 cup Creme de menthe liqueur
• 6 drop Green food coloring
• 1 cup Heavy cream
• 0.5 cup Powdered sugar
• 0.5 cup Semi-sweet chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add the melted butter, milk, vanilla extract, and eggs to the dry ingredients. Mix until well combined.
4. Pour the batter into the prepared cake pan and smooth the top.
5. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
6. In a small bowl, mix together the creme de menthe liqueur and green food coloring.
7. Once the cake has cooled for 10 minutes, poke holes all over the top with a skewer.
8. Pour the creme de menthe mixture over the cake, allowing it to soak in.
9. In a separate bowl, whip the heavy cream and powdered sugar until stiff peaks form.
10. Fold in the chocolate chips.
11. Spread the whipped cream mixture over the top of the cake.
12. Refrigerate for at least 1 hour before serving.
13. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 19g30%

Total Carbohydrate 50g17%

Sugars 35g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.