Creme de Menthe Cake

Creme de Menthe Cake is a classic dessert that combines the refreshing flavor of mint with rich chocolate, creating a delicious and indulgent treat.

This is vegetarian recipe. Dish can be prepared in 175 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Creme de Menthe Cake

Cooking Method: Baking Cuisine: American Courses: Cake, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 25 min Rest Time 120 min Total Time 2 hrs 55 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 box Chocolate cake mix
• 1 cup Creme de menthe liqueur
• 2 cup Whipped topping
• 1 cup Chocolate syrup
• 8 pieces Andes mints
• 3 drop Green food coloring

Instructions

1. Preheat the oven to 350°F (175°C). Prepare a cake mix according to the package instructions.
2. Divide the batter equally into 3 greased and floured 9-inch round cake pans.
3. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
4. Let the cakes cool completely.
5. In a small bowl, mix the creme de menthe liqueur with a few drops of green food coloring.
6. Place one cake layer on a serving plate and brush the top with the creme de menthe mixture.
7. Spread a layer of whipped topping over the cake.
8. Repeat with the remaining cake layers, brushing each with the creme de menthe mixture and topping with whipped topping.
9. Drizzle chocolate syrup over the top of the cake and decorate with Andes mints.
10. Refrigerate for at least 2 hours before serving.
11. Slice and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 65g22%

Sugars 45g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.