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Creamy Strawberry Pie

Creamy Strawberry Pie recipe

Strawberries are not actually berries, but rather an aggregate fruit!

This is vegetarian and gluten free recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 10 min Rest Time: 120 min Total Time: 2 hrs 30 mins
Servings 8
Calories 2800
Best Season Summer
Ingredients
  • 1.5 cup Graham cracker crust
  • 1 pound Fresh strawberries
  • 1 cup Cream cheese
  • 0.5 cup Powdered sugar
  • 1 cup Whipped cream
  • 1 teaspoon Vanilla extract
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine cream cheese and powdered sugar until smooth.
  3. Spread the cream cheese mixture evenly onto the graham cracker crust.
  4. Arrange fresh strawberries on top of the cream cheese mixture.
  5. In a separate bowl, whip the cream with vanilla extract until stiff peaks form.
  6. Spread the whipped cream over the strawberries.
  7. Refrigerate for at least 2 hours.
  8. Serve chilled and enjoy!
Nutrition Facts

Servings 8

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 18g28%
Total Carbohydrate 45g15%
Sugars 25g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/creamy-strawberry-pie-2/