Creamy Spaghetti Pie
Creamy Spaghetti Pie is a popular dish in Italian-American cuisine, often enjoyed as a comforting and indulgent meal.
This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 250 gram Spaghetti
- 3 unit Eggs
- 1 cup Parmesan cheese
- 1 cup Mozzarella cheese
- 1 cup Heavy cream
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 cup Cherry tomatoes
- 1 cup Fresh basil leaves
Instructions
- Cook spaghetti according to package instructions. Drain and set aside.
- In a large bowl, whisk together eggs, Parmesan cheese, mozzarella cheese, heavy cream, garlic powder, salt, and black pepper.
- Add cooked spaghetti to the bowl and mix well to combine.
- Grease a pie dish and transfer the spaghetti mixture into it.
- Top with cherry tomatoes and fresh basil leaves.
- Bake in a preheated oven at 350°F (175°C) for 30-35 minutes, or until the top is golden and the pie is set.
- Allow the pie to rest for 10 minutes before serving.
- Slice and serve warm.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 40g14%
- Sugars 5g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.