Creamy Spaghetti Pie

Creamy Spaghetti Pie is a popular dish in Italian-American cuisine, often enjoyed as a comforting and indulgent meal.

This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Creamy Spaghetti Pie

Cooking Method: Baking, Boiling Cuisine: Italian Courses: Dinner, Main Course, Pasta Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 250 gram Spaghetti
• 3 unit Eggs
• 1 cup Parmesan cheese
• 1 cup Mozzarella cheese
• 1 cup Heavy cream
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 cup Cherry tomatoes
• 1 cup Fresh basil leaves

Instructions

1. Cook spaghetti according to package instructions. Drain and set aside.
2. In a large bowl, whisk together eggs, Parmesan cheese, mozzarella cheese, heavy cream, garlic powder, salt, and black pepper.
3. Add cooked spaghetti to the bowl and mix well to combine.
4. Grease a pie dish and transfer the spaghetti mixture into it.
5. Top with cherry tomatoes and fresh basil leaves.
6. Bake in a preheated oven at 350°F (175°C) for 30-35 minutes, or until the top is golden and the pie is set.
7. Allow the pie to rest for 10 minutes before serving.
8. Slice and serve warm.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 40g14%

Sugars 5g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.