Creamy Shepard’s Pie
Shepard’s Pie is traditionally made with lamb, but the use of ground beef is also popular in some regions.
This is high protein and non vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Creamy Shepard’s Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large skillet, brown the ground beef over medium heat. Drain excess fat.
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Add chopped onion, sliced carrots, frozen peas, beef broth, Worcestershire sauce, minced garlic, salt, and black pepper to the skillet. Stir well and simmer for 10 minutes.
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In the meantime, peel and boil the potatoes until tender. Drain and mash with butter, milk, salt, and black pepper.
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Transfer the beef mixture to a baking dish. Spread the mashed potatoes evenly on top.
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Bake in the preheated oven for 30-35 minutes, or until the potatoes are golden brown.
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Let it rest for 10 minutes before serving.
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Enjoy your creamy Shepard's Pie!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 20g40%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
