Creamy Pumpkin Pie Bars
Pumpkin pie is a traditional American dessert often enjoyed during the Thanksgiving holiday.
This is vegetarian recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Creamy Pumpkin Pie Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
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In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of the prepared baking dish.
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In a large mixing bowl, beat the cream cheese and sugar until smooth. Add the canned pumpkin, eggs, and vanilla extract. Mix well.
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In a separate bowl, whisk together the all-purpose flour and pumpkin pie spice. Gradually add the dry ingredients to the pumpkin mixture, mixing until just combined.
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Pour the batter over the graham cracker crust in the baking dish.
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Bake for 35-40 minutes, or until the edges are set and the center is slightly jiggly.
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Remove from the oven and let cool in the baking dish for 2 hours.
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Refrigerate for at least 2 hours or overnight.
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Cut into bars and serve with whipped cream.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 48g16%
- Sugars 32g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
