Creamy Pumpkin Cheese Pie
Pumpkin pie is a traditional dessert often enjoyed during Thanksgiving in the United States.
This is vegetarian recipe. Dish can be prepared in 185 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Creamy Pumpkin Cheese Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, mix together the pumpkin puree, cream cheese, sugar, eggs, vanilla extract, cinnamon, ginger, nutmeg, and salt until well combined.
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Pour the mixture into the pie crust.
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Bake for 40-45 minutes, or until the center is set.
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Remove from the oven and let it cool for 2 hours.
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Refrigerate for at least 2 hours before serving.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 38g13%
- Sugars 20g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
