Creamy Pumpkin and Apple Pie
Pumpkin pie is a traditional dessert often enjoyed during Thanksgiving in the United States.
This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Creamy Pumpkin and Apple Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, mix together the pumpkin puree, sugar, eggs, heavy cream, cinnamon, nutmeg, ginger, and salt until well combined.
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Peel and slice the apples, then fold them into the pumpkin mixture.
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Pour the mixture into the pie crust and smooth the top.
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Bake for 50-60 minutes, or until the filling is set and the crust is golden brown.
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Remove from the oven and let it cool for at least 2 hours before serving.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
