Creamy PHILLY Chicken Pot Pie
The first known recipe for a pot pie dates back to 13th-century England.
This is high protein and non vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Creamy PHILLY Chicken Pot Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large skillet, melt the butter over medium heat. Add the onion and garlic, and cook until softened.
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Add the chicken breast to the skillet and cook until no longer pink. Remove from heat and shred the chicken.
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In a separate saucepan, heat the chicken broth and cream cheese over low heat until the cream cheese is melted.
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Stir in the flour until well combined, then add the frozen mixed vegetables and shredded chicken.
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Roll out one sheet of puff pastry and line a pie dish with it. Pour the chicken mixture into the dish.
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Cover the dish with the second sheet of puff pastry, sealing the edges. Cut a few slits on top for steam to escape.
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Brush the top of the pie with the beaten egg.
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Bake for 30-40 minutes, or until the pastry is golden brown.
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Allow the pot pie to rest for 10 minutes before serving.
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Enjoy your creamy PHILLY Chicken Pot Pie!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 480kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 20g40%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
