Creamy Peanut Butter Pies
Peanut butter pies became popular in the United States during the early 1900s and are often associated with Southern cuisine.
This is vegetarian recipe. Dish can be prepared in 162 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Creamy Peanut Butter Pies
Ingredients
Instructions
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In a mixing bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of individual pie pans.
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In a separate bowl, beat cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth. Set aside.
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In another bowl, whip heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
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Divide the filling evenly among the pie pans and smooth the tops. Refrigerate for at least 2 hours.
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Before serving, top each pie with a dollop of whipped cream and sprinkle with chopped peanuts.
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Enjoy your creamy peanut butter pies!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
