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Creamy Peach Pie

Creamy Peach Pie recipe

Peaches are native to China and are considered a symbol of immortality and friendship.

This is vegetarian recipe. Dish can be prepared in 195 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Cooking Method
Cuisine
Courses
Difficulty Intermediate
Time
Prep Time: 30 min Cook Time: 45 min Rest Time: 120 min Total Time: 3 hrs 15 mins
Servings 8
Calories 2800
Best Season Summer
Ingredients
  • 8 ounce Pie crust
  • 4 cup Peaches
  • 1 cup Granulated sugar
  • 2 tablespoon Cornstarch
  • 1 tablespoon Lemon juice
  • 1 teaspoon Vanilla extract
  • 1 cup Heavy cream
  • 2 unit Egg yolks
  • 1 cup Whipped cream
  • 8 unit Mint leaves
Instructions
  1. Preheat the oven to 375°F (190°C).
  2. Roll out the pie crust and place it in a pie dish.
  3. In a bowl, mix together the sliced peaches, sugar, cornstarch, lemon juice, and vanilla extract.
  4. Pour the peach mixture into the pie crust.
  5. In a separate bowl, whisk together the heavy cream and egg yolks.
  6. Pour the cream mixture over the peaches.
  7. Bake for 40-45 minutes, or until the crust is golden and the filling is set.
  8. Allow the pie to cool for at least 2 hours before serving.
  9. Serve with whipped cream and garnish with mint leaves.
Nutrition Facts

Servings 8

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 18g28%
Total Carbohydrate 45g15%
Sugars 25g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/creamy-peach-pie/