Creamy Peach Pie
Peaches are native to China and are considered a symbol of immortality and friendship.
This is vegetarian recipe. Dish can be prepared in 195 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Creamy Peach Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust and place it in a pie dish.
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In a bowl, mix together the sliced peaches, sugar, cornstarch, lemon juice, and vanilla extract.
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Pour the peach mixture into the pie crust.
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In a separate bowl, whisk together the heavy cream and egg yolks.
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Pour the cream mixture over the peaches.
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Bake for 40-45 minutes, or until the crust is golden and the filling is set.
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Allow the pie to cool for at least 2 hours before serving.
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Serve with whipped cream and garnish with mint leaves.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
