Creamy Mashed Potato & Meat Pies

Mashed potato and meat pies are a popular comfort food in both American and British cuisines. They are often enjoyed during the colder months for their warm and hearty flavors.

This is high protein and non vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Creamy Mashed Potato & Meat Pies

Cooking Method: Baking, Boiling Cuisine: American, British Courses: Comfort Food, Dinner, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 20 mins

Servings: 4 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 pound Potatoes
• 1 pound Ground beef
• 1 medium Onion
• 2 clove Garlic cloves
• 4 tablespoon Butter
• 1 cup Milk
• 2 tablespoon Flour
• 1 cup Beef broth
• 1 cup Frozen mixed vegetables
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 tablespoon Parsley
• 2 sheet Pie crust

Instructions

1. Peel and chop the potatoes. Boil them until tender, then drain and mash with butter and milk.
2. In a separate pan, cook the ground beef with onions and garlic until browned. Drain excess fat.
3. Stir in flour, beef broth, frozen mixed vegetables, salt, black pepper, and parsley. Cook until thickened.
4. Preheat the oven to 375°F (190°C).
5. Roll out the pie crust and line the bottom of a pie dish. Fill with the meat mixture.
6. Spread the mashed potatoes on top of the meat mixture.
7. Place the second pie crust on top and seal the edges. Cut slits in the crust for ventilation.
8. Bake for 30-35 minutes, or until the crust is golden brown.
9. Let it rest for 10 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 35g12%

Sugars 2g

Protein 20g40%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.