Creamy Lemonade Pie

Creamy Lemonade Pie is a classic American dessert that combines the refreshing flavors of lemonade with a creamy texture.

This is vegetarian and gluten free recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Creamy Lemonade Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 240 min Total Time 4 hrs 30 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crust
• 1 can Sweetened condensed milk
• 0.5 cup Lemon juice
• 1 teaspoon Lemon zest
• 1 cup Whipped cream
• 2 drop Yellow food coloring (optional)

Instructions

1. In a mixing bowl, combine sweetened condensed milk, lemon juice, lemon zest, and yellow food coloring (if desired).
2. Fold in whipped cream until well combined.
3. Pour the mixture into the graham cracker crust.
4. Refrigerate for at least 4 hours or until set.
5. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.