Creamy Lemonade Pie
Creamy Lemonade Pie is a popular dessert in the United States, especially during the summer months.
This is vegetarian and gluten free recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Creamy Lemonade Pie
Ingredients
Instructions
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In a mixing bowl, combine sweetened condensed milk, cream cheese, lemon juice, and lemon zest. Mix until smooth.
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Fold in whipped cream until well combined.
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Pour the mixture into the graham cracker crust.
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Smooth the top with a spatula.
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Refrigerate for at least 3 hours or until set.
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Garnish with lemon slices before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 42g15%
- Sugars 28g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
