Creamy Lemon Pie I

Lemon pies have been enjoyed since ancient times and were often served to sailors to prevent scurvy due to their high vitamin C content.

This is vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Creamy Lemon Pie I

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 120 min Total Time 2 hrs 50 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 0.5 cup Butter, melted
• 0.75 cup Granulated sugar
• 1 package Cream cheese, softened
• 0.5 cup Lemon juice
• 1 teaspoon Lemon zest
• 1 teaspoon Vanilla extract
• 1 cup Whipped cream
• optional for garnish Lemon slices

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, combine graham cracker crumbs, melted butter, and 1/4 cup of sugar. Press mixture into the bottom of a 9-inch pie dish.
3. In a separate bowl, beat cream cheese, remaining sugar, lemon juice, lemon zest, and vanilla extract until smooth.
4. Pour the cream cheese mixture into the crust and smooth the top.
5. Bake for 25-30 minutes, or until the edges are set and the center is slightly jiggly.
6. Remove from the oven and let it cool for 2 hours.
7. Refrigerate for at least 2 hours or overnight.
8. Serve chilled with whipped cream and garnish with lemon slices if desired.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.