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Creamy Lemon Pie

Creamy Lemon Pie recipe

Lemon pies have been enjoyed since ancient times, with evidence of lemon-flavored desserts dating back to the Middle Ages.

This is vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Cooking Method
Cuisine
Courses
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 30 min Rest Time: 120 min Total Time: 2 hrs 50 mins
Servings 8
Calories 2800
Best Season Suitable throughout the year
Ingredients
  • 1.5 cup Graham cracker crust
  • 1 can Sweetened condensed milk
  • 0.5 cup Lemon juice
  • 2 teaspoon Lemon zest
  • 1 cup Whipped cream
  • optional for garnish Fresh lemon slices
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the sweetened condensed milk, lemon juice, and lemon zest. Mix well.
  3. Pour the mixture into the graham cracker crust.
  4. Bake for 25-30 minutes or until set.
  5. Remove from the oven and let it cool for 2 hours.
  6. Once cooled, spread the whipped cream over the pie.
  7. Garnish with fresh lemon slices, if desired.
  8. Refrigerate for at least 2 hours before serving.
  9. Slice and serve chilled.
Nutrition Facts

Servings 8

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 20g31%
Total Carbohydrate 40g14%
Sugars 30g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/creamy-lemon-pie-2/