Creamy Lemon Pie
Lemon pies have been enjoyed since ancient times, with evidence of lemon-flavored desserts dating back to the Middle Ages.
This is vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Creamy Lemon Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the sweetened condensed milk, lemon juice, and lemon zest. Mix well.
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Pour the mixture into the graham cracker crust.
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Bake for 25-30 minutes or until set.
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Remove from the oven and let it cool for 2 hours.
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Once cooled, spread the whipped cream over the pie.
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Garnish with fresh lemon slices, if desired.
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Refrigerate for at least 2 hours before serving.
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Slice and serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
