Creamy Leek, Mushroom & Baby Pea Pies
Leeks are a great source of dietary fiber and contain high levels of vitamins A and K.
This is vegetarian and high protein recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Creamy Leek, Mushroom & Baby Pea Pies
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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In a large pan, melt the butter over medium heat. Add the leeks and mushrooms, and sauté until softened.
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Stir in the flour and cook for 1 minute. Gradually add the milk and vegetable stock, stirring constantly until the mixture thickens.
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Add the baby peas, salt, and black pepper. Cook for another 2 minutes.
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Roll out the puff pastry sheets and cut into circles to fit the pie dishes.
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Divide the leek and mushroom mixture among the pie dishes. Place the puff pastry circles on top and press the edges to seal.
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Beat the egg and brush it over the pastry.
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Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown.
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Allow the pies to rest for 10 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 45g15%
- Sugars 5g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
