Creamy garlic cheese baked golden fish cake

Fish cakes are a popular dish in many coastal regions around the world and are often made with local fish varieties.

This is gluten free, high protein and non vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Creamy garlic cheese baked golden fish cake

Cooking Method: Baking Cuisine: International Courses: Appetizer, Dinner, Seafood Recipe Keys: Gluten Free High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Fish fillets
• 1 cup Breadcrumbs
• 1 cup Grated cheese
• 2 cloves Garlic cloves
• 4 tablespoon Mayonnaise
• 2 tablespoon Lemon juice
• 2 tablespoon Fresh parsley
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 tablespoon Olive oil

Instructions

1. Preheat the oven to 180°C (350°F).
2. In a bowl, mix breadcrumbs, grated cheese, minced garlic, mayonnaise, lemon juice, chopped parsley, salt, and black pepper.
3. Place the fish fillets in a greased baking dish.
4. Spread the breadcrumb mixture evenly over the fish fillets.
5. Drizzle olive oil over the top.
6. Bake for 25 minutes or until the fish is cooked through and the topping is golden and crispy.
7. Let it rest for 5 minutes before serving.
8. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 15g5%

Sugars 2g

Protein 25g50%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.