Creamy Cranberry Pie
Cranberries are native to North America and were used by Native Americans for various medicinal purposes.
This is vegetarian recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Creamy Cranberry Pie
Ingredients
Instructions
-
Preheat the oven to 375°F (190°C).
-
Roll out the pie crust and line a pie dish with it.
-
In a saucepan, combine cranberries, sugar, and cornstarch. Bring to a simmer and cook until cranberries burst and the mixture thickens. Remove from heat.
-
In a separate bowl, beat together cream cheese, heavy cream, vanilla extract, and powdered sugar until smooth.
-
Spread the cream cheese mixture evenly over the pie crust.
-
Pour the cranberry mixture over the cream cheese layer.
-
Bake for 25-30 minutes, or until the crust is golden brown.
-
Remove from the oven and let it cool for 2 hours.
-
Serve chilled with a dollop of whipped cream on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 43g15%
- Sugars 22g
- Protein 4.5g9%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
