Creamy Chocolate Pie

Chocolate pie is believed to have originated in the United States during the early 1900s and has since become a popular dessert worldwide.

This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Creamy Chocolate Pie

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 120 min Total Time 2 hrs 30 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Chocolate
• 100 gram Butter
• 200 gram Digestive Biscuits
• 1 cup Whipping Cream
• ¹⁄₂ cup Sugar
• 1 teaspoon Vanilla Extract
• ¹⁄₂ teaspoon Gelatin
• ¹⁄₄ cup Water

Instructions

1. Crush the digestive biscuits and mix with melted butter. Press the mixture into a pie dish to form the crust.
2. Melt the chocolate and set aside.
3. In a separate bowl, whip the cream until soft peaks form. Add sugar and vanilla extract, and continue whipping until stiff peaks form.
4. Dissolve gelatin in water and let it sit for a few minutes. Then, heat it in the microwave for a few seconds until it becomes liquid.
5. Fold the melted chocolate into the whipped cream mixture. Gradually add the gelatin mixture and mix well.
6. Pour the creamy chocolate mixture into the prepared crust.
7. Refrigerate for at least 2 hours to set.
8. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 30g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.