Creamy Chicken Pot Pie

Chicken pot pie originated in Greece during the Neolithic period and was later brought to America by British immigrants.

This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Creamy Chicken Pot Pie

Cooking Method: Baking Cuisine: American Courses: Comfort Food, Dinner, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Chicken
• 16 ounce Pie crust
• 1 cup Carrots
• 1 cup Peas
• 1 cup Onion
• 4 tablespoon Butter
• 4 tablespoon All-purpose flour
• 1.5 cup Chicken broth
• 0.5 cup Heavy cream
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Thyme

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large skillet, melt the butter over medium heat. Add the onions, carrots, and peas. Cook until the vegetables are tender, about 5 minutes.
3. Stir in the flour and cook for 1 minute. Gradually whisk in the chicken broth and heavy cream. Cook until the mixture thickens, about 5 minutes.
4. Add the cooked chicken, salt, black pepper, and thyme to the skillet. Stir to combine.
5. Transfer the mixture to a 9-inch pie dish lined with pie crust.
6. Cover the dish with the remaining pie crust, sealing the edges. Cut slits in the top crust to allow steam to escape.
7. Bake for 30-35 minutes, or until the crust is golden brown.
8. Let the pot pie rest for 10 minutes before serving. Enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 20g7%

Sugars 3g

Protein 25g50%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.