Creamy Chicken & Mushroom Pie
Chicken and mushroom pie is a classic comfort food dish that originated in the United Kingdom.
This is high protein and non vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Creamy Chicken & Mushroom Pie
Ingredients
Instructions
-
Preheat the oven to 200°C (400°F).
-
In a large skillet, melt the butter over medium heat. Add the chopped onion and minced garlic, and sauté until softened.
-
Add the sliced mushrooms and cook until they release their moisture and start to brown.
-
Push the mushrooms to the side of the skillet and add the chicken breast. Cook until browned on all sides.
-
Sprinkle the flour over the chicken and mushrooms, and stir to coat evenly.
-
Slowly pour in the chicken stock and heavy cream, stirring constantly until the sauce thickens.
-
Stir in the frozen peas, salt, and black pepper.
-
Transfer the mixture to a pie dish.
-
Roll out the puff pastry and place it over the pie dish, trimming any excess pastry.
-
Brush the beaten egg over the pastry.
-
Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and the filling is bubbling.
-
Allow the pie to rest for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 25g9%
- Sugars 3g
- Protein 20g40%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
