Creamy Cheese Pie
Creamy Cheese Pie is a classic dessert that originated in the United States and is loved for its rich and creamy texture.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Creamy Cheese Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the cream cheese and sugar until smooth.
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Add the eggs one at a time, mixing well after each addition.
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Stir in the vanilla extract, sour cream, lemon juice, and cornstarch.
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Pour the mixture into the pie crust and smooth the top.
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Bake for 40 minutes or until the center is set.
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Remove from the oven and let it cool for 30 minutes.
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Refrigerate for at least 4 hours or overnight.
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Serve chilled with whipped cream on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 25g9%
- Sugars 10g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
