Creamy Berry Cake Mosaic

The Creamy Berry Cake Mosaic is a popular dessert known for its vibrant colors and refreshing taste. It’s a delightful treat that combines the creaminess of the cheese layer with the burst of flavors from the mixed berries.

This is vegetarian recipe. Dish can be prepared in 190 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Creamy Berry Cake Mosaic

Cooking Method: Baking Cuisine: International Courses: Anytime, Cake, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 120 min Total Time 3 hrs 10 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Graham cracker crumbs
• ¹⁄₂ cup Butter, melted
• 1 package Cream cheese, softened
• 1 cup Powdered sugar
• 1 cup Whipped topping
• 2 cup Mixed berries (strawberries, blueberries, raspberries)
• 1 packet Gelatin
• ¹⁄₂ cup Boiling water
• ¹⁄₂ cup Cold water

Instructions

1. In a bowl, mix graham cracker crumbs and melted butter. Press the mixture into the bottom of a greased cake pan.
2. In a separate bowl, beat cream cheese and powdered sugar until smooth. Fold in whipped topping.
3. Spread half of the cream cheese mixture over the crust.
4. In a small bowl, dissolve gelatin in boiling water. Stir in cold water.
5. Arrange mixed berries over the cream cheese layer. Pour gelatin mixture over the berries.
6. Refrigerate for at least 2 hours or until set.
7. Spread the remaining cream cheese mixture over the set gelatin layer.
8. Refrigerate for another 2 hours.
9. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 25g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.