Creamy Banana Pie With Lemon Zest
Bananas are technically berries and are the fourth most consumed agricultural product in the world.
This is vegetarian recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Creamy Banana Pie With Lemon Zest
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the graham cracker crust ingredients and press the mixture into a pie dish.
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Bake the crust in the preheated oven for 10 minutes, then remove and let it cool.
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In a blender, combine the ripe bananas, lemon zest, lemon juice, cream cheese, sweetened condensed milk, and vanilla extract. Blend until smooth.
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Pour the banana mixture into the cooled crust and smooth the top.
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Place the pie in the refrigerator and let it chill for at least 1 hour.
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Once chilled, top the pie with whipped cream and garnish with banana slices and lemon zest, if desired.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
