Creamy Banana-Chocolate Pie
Bananas are one of the most consumed fruits in the world and are a great source of potassium.
This is vegetarian recipe. Dish can be prepared in 165 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Creamy Banana-Chocolate Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium bowl, combine the graham cracker crust ingredients and press into a 9-inch pie dish.
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Bake the crust for 10 minutes, then remove from the oven and let it cool.
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In a small saucepan, melt the chocolate chips over low heat, stirring until smooth. Set aside.
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In a large mixing bowl, beat the whipping cream until stiff peaks form. Set aside.
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In another mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
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Gradually add the melted chocolate to the cream cheese mixture, mixing well.
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Fold in the whipped cream until well combined.
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Slice the bananas and arrange them evenly over the cooled crust.
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Pour the cream cheese mixture over the bananas, spreading it out evenly.
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Place the pie in the refrigerator and let it chill for at least 2 hours.
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Before serving, garnish with whipped cream and chocolate shavings.
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Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
