Creamy Baked Lemon Pudding Cake

Creamy Baked Lemon Pudding Cake recipe pinit

Creamy Baked Lemon Pudding Cake is a classic American dessert that combines the flavors of tangy lemon and creamy pudding in a moist cake-like texture.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins
Servings: 8 Calories: 2400
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9-inch (23 cm) square baking dish.
  2. In a mixing bowl, whisk together the flour, sugar, and salt.
  3. In a small saucepan, melt the butter over low heat. Remove from heat and stir in the lemon zest, lemon juice, milk, eggs, and vanilla extract.
  4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
  5. Pour the batter into the prepared baking dish.
  6. Place the baking dish in a larger baking pan or roasting pan. Carefully pour hot water into the larger pan, creating a water bath around the baking dish.
  7. Bake for 40-45 minutes, or until the top is golden brown and the center is set.
  8. Remove the baking dish from the water bath and let it cool for 30 minutes.
  9. Dust with powdered sugar before serving.
  10. Serve warm or chilled.
Nutrition Facts

Servings 8


Amount Per Serving
Calories 300kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 38g13%
Sugars 25g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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