Creamy Avocado Pie
Avocado is technically a fruit, not a vegetable, and it is commonly used in both sweet and savory dishes.
This is vegan and gluten free recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Creamy Avocado Pie
Ingredients
Instructions
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In a bowl, mash the avocados with lime juice until smooth.
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In a separate bowl, mix the sweetened condensed milk, whipped cream, vanilla extract, and salt.
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Combine the avocado mixture with the sweetened condensed milk mixture until well blended.
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Pour the mixture into the graham cracker crust.
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Refrigerate for at least 4 hours to set.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 30g10%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
