Creamsicle Ice Cream Pie

The Creamsicle Ice Cream Pie is a refreshing and nostalgic dessert that combines the flavors of a creamsicle popsicle with a creamy ice cream pie.

This is vegetarian and gluten free recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Creamsicle Ice Cream Pie

Cooking Method: Freezing Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 240 min Total Time 4 hrs 30 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crust
• 1 quart Vanilla ice cream
• 0.5 cup Orange juice concentrate
• 1 teaspoon Orange zest
• 1 cup Whipped cream
• optional for garnish Orange slices

Instructions

1. In a large bowl, combine softened vanilla ice cream, orange juice concentrate, and orange zest. Mix well.
2. Pour the ice cream mixture into the graham cracker crust.
3. Smooth the top with a spatula and cover with plastic wrap.
4. Place the pie in the freezer and let it set for at least 4 hours.
5. Once the pie is set, remove from the freezer and let it sit at room temperature for 5 minutes before serving.
6. Top with whipped cream and garnish with orange slices, if desired.
7. Slice and serve chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 40g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.