Creamsicle Cake – Jello Cake
The Creamsicle flavor combination of orange and vanilla was first introduced in the 1920s.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Creamsicle Cake – Jello Cake
Ingredients
Instructions
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Dissolve the orange Jello in boiling water. Stir in cold water and set aside.
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In a large mixing bowl, combine the vanilla cake mix, vegetable oil, eggs, orange zest, and orange juice. Mix until well combined.
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Pour the cake batter into a greased 9x13-inch baking dish.
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Carefully pour the prepared Jello mixture over the cake batter.
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Bake in a preheated oven at 350°F (175°C) for 25 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cake cool for 10 minutes.
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Refrigerate the cake for at least 1 hour.
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Spread whipped topping over the chilled cake.
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Garnish with orange slices, if desired.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 52g18%
- Sugars 38g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
