Creamsicle Cake
The Creamsicle flavor combination of orange and vanilla was first introduced in the 1920s.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Creamsicle Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
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In a large bowl, combine the vanilla cake mix, orange gelatin, orange juice, vegetable oil, and eggs. Mix until well combined.
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Pour the batter into the prepared baking pan and smooth the top.
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Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cake cool completely in the pan.
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In a separate bowl, mix the whipped topping, orange zest, and orange food coloring until well combined.
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Once the cake has cooled, spread the whipped topping mixture evenly over the top.
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Refrigerate for at least 1 hour before serving.
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Slice and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
