Cream pie with grated chocolate

Cream pie is believed to have originated in the United States during the 19th century and has since become a popular dessert worldwide.

This is vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Cream pie with grated chocolate

Cooking Method: Baking, Whisking Cuisine: American, European Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 120 min Total Time 2 hrs 50 mins

Servings: 8 Calories: 3200

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Pie crust
• 500 milliliter Whipping cream
• 100 gram Sugar
• 1 teaspoon Vanilla extract
• 1 teaspoon Gelatin
• 50 milliliter Water
• 50 gram Dark chocolate

Instructions

1. Preheat the oven to 180°C.
2. Prepare the pie crust by rolling it out and placing it in a pie dish. Bake in the preheated oven for 10 minutes.
3. In a mixing bowl, whip the whipping cream, sugar, and vanilla extract until stiff peaks form.
4. In a separate small bowl, dissolve the gelatin in water and let it sit for 5 minutes.
5. Heat the gelatin mixture in the microwave for 10 seconds or until it becomes liquid.
6. Gradually pour the gelatin mixture into the whipped cream while continuously whisking.
7. Pour the cream mixture into the baked pie crust and smooth the top.
8. Grate the dark chocolate over the cream filling.
9. Place the pie in the refrigerator and let it rest for at least 2 hours.
10. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 40g14%

Sugars 25g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.