Cream Pie (Variety of Flavors)
Cream pies have been enjoyed since ancient times, with evidence of similar desserts dating back to the Roman Empire.
This is vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Cream Pie (Variety of Flavors)
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Prepare the pie crust according to the package instructions or make your own.
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Bake the pie crust for 10-12 minutes, or until golden brown. Let it cool.
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In a mixing bowl, whip the heavy cream until stiff peaks form.
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In a separate bowl, combine the sugar and gelatin.
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In a small saucepan, heat the water until hot but not boiling. Pour the hot water over the sugar and gelatin mixture, stirring until dissolved.
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Add the dissolved gelatin mixture, vanilla extract, flavored extract (if desired), and food coloring (if desired) to the whipped cream. Mix well.
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Pour the cream mixture into the cooled pie crust.
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Refrigerate the pie for at least 2 hours, or until set.
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Before serving, top the pie with whipped cream and garnish with fruit or chocolate shavings.
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Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
