Cream of Coconut Pecan Pie
Pecan pie is a classic American dessert that originated in the Southern United States.
This is non vegetarian recipe. Dish can be prepared in 125 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Cream of Coconut Pecan Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium bowl, combine the shredded coconut and chopped pecans.
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In a separate bowl, cream together the butter and sugar until light and fluffy.
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Beat in the eggs one at a time, then stir in the vanilla extract.
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In a small bowl, mix together the cornstarch and salt, then add to the butter mixture.
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Gradually stir in the coconut milk until well combined.
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Fold in the shredded coconut and chopped pecans.
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Pour the mixture into the pie crust and smooth the top.
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Bake in the preheated oven for 45 minutes, or until the filling is set.
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Allow the pie to cool for at least 1 hour before serving.
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Serve with whipped cream on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
