Cream-filled Rolls in a Bread Maker
Cream-filled rolls are a popular treat in many cultures and are often enjoyed with a cup of tea or coffee.
This is vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Cream-filled Rolls in a Bread Maker
Ingredients
Instructions
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In the bread maker, combine bread flour, sugar, salt, and active dry yeast.
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In a separate bowl, mix milk, melted butter, egg, and vanilla extract.
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Pour the wet ingredients into the bread maker and select the dough setting.
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Once the dough is ready, divide it into 8 equal portions and shape them into rolls.
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Place the rolls on a baking sheet and let them rest for 30 minutes.
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Preheat the oven to 350°F (175°C).
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Bake the rolls for 15-20 minutes or until golden brown.
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Let the rolls cool completely.
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Cut each roll in half horizontally and fill them with whipped cream.
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Dust the rolls with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 15g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
