Cream Cheese Turtle Cake

Cream Cheese Turtle Cake gets its name from the combination of cream cheese, caramel, pecans, and chocolate, which resembles the toppings of a turtle candy.

This is non vegetarian recipe. Dish can be prepared in 190 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Cream Cheese Turtle Cake

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 120 min Total Time 3 hrs 10 mins

Servings: 12 Calories: 5400

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 box Chocolate cake mix
• 1 cup Butter
• 2 package Cream cheese
• 2 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 1 cup Caramel sauce
• 1 cup Chopped pecans
• 1 cup Semi-sweet chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C). Prepare the chocolate cake mix according to the package instructions and pour the batter into a greased 9x13-inch baking dish.
2. In a separate bowl, beat together the cream cheese, butter, powdered sugar, and vanilla extract until smooth. Drop spoonfuls of the cream cheese mixture onto the cake batter.
3. Use a knife to swirl the cream cheese mixture into the cake batter, creating a marbled effect.
4. Bake the cake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
5. Remove the cake from the oven and let it cool for 10 minutes.
6. Drizzle the caramel sauce over the warm cake and sprinkle with chopped pecans and chocolate chips.
7. Allow the cake to cool completely before serving.
8. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 55g19%

Sugars 40g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.