Cream Cheese Swirl Coffee Cake
Coffee cake is not actually made with coffee, but it is often enjoyed with a cup of coffee.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Cream Cheese Swirl Coffee Cake
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease and flour a 9-inch (23 cm) round cake pan.
-
In a medium bowl, whisk together the flour, baking powder, and salt.
-
In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
-
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
-
In a separate bowl, beat the cream cheese, powdered sugar, and milk until smooth.
-
Pour half of the cake batter into the prepared pan. Spoon the cream cheese mixture on top and swirl with a knife.
-
Pour the remaining cake batter over the cream cheese mixture and swirl again.
-
Bake for 40 minutes, or until a toothpick inserted into the center comes out clean.
-
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
-
Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 38g13%
- Sugars 20g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
