Cream Cheese Red Velvet Cake Frosting

Red velvet cake is believed to have originated in the Victorian era and was originally made with beetroot juice, which gave it a natural red color.

This is vegetarian and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Cream Cheese Red Velvet Cake Frosting

Cooking Method: Mixing Cuisine: American Courses: Dessert Recipe Keys: Quick Meals Vegetarian

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Cream Cheese
• 1 cup Butter
• 4 cup Powdered Sugar
• 2 teaspoon Vanilla Extract
• 2 teaspoon Red Food Coloring

Instructions

1. In a mixing bowl, beat the cream cheese and butter until creamy.
2. Gradually add powdered sugar and continue beating until well combined.
3. Mix in vanilla extract and red food coloring until desired color is achieved.
4. Spread the frosting on cooled cake or cupcakes.
5. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 16g6%

Sugars 14g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.