Cream Cheese Pound Cake II
Pound cake got its name from the traditional recipe that called for a pound each of butter, sugar, eggs, and flour.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Cream Cheese Pound Cake II
Ingredients
Instructions
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Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch tube pan.
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In a large bowl, cream together the cream cheese, butter, and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and salt; gradually blend into the creamed mixture. Pour into the prepared pan.
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Bake for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool in pan for 10 minutes, then remove from pan and cool completely on wire rack.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
