Cream Cheese Pound Cake for Two with Strawberries
Pound cake got its name from its original recipe, which called for a pound each of butter, sugar, eggs, and flour.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Cream Cheese Pound Cake for Two with Strawberries
Ingredients
Instructions
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Preheat the oven to 325°F. Grease and flour a 4x6 inch loaf pan.
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In a mixing bowl, beat the cream cheese and butter until creamy. Add the granulated sugar and beat until light and fluffy.
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Add the egg and vanilla extract, and beat until well combined.
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In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cake cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
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Slice the pound cake and serve with fresh strawberries on top. Dust with powdered sugar before serving, if desired.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 550kcal
- % Daily Value *
- Total Fat 32g50%
- Total Carbohydrate 60g20%
- Sugars 34g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
