Cream Cheese Pound Cake
Pound cake got its name from the traditional recipe which called for a pound each of butter, sugar, eggs, and flour.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Cream Cheese Pound Cake
Ingredients
Instructions
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Preheat the oven to 325°F (160°C). Grease and flour a 9x5-inch loaf pan.
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In a large bowl, beat cream cheese and butter until creamy. Add sugar and beat until light and fluffy.
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Add eggs, one at a time, beating well after each addition. Stir in vanilla extract.
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In a separate bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the cream cheese mixture, beating until just combined.
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Pour the batter into the prepared loaf pan and smooth the top.
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Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cake cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
