Cream Cheese Pound Cake
Cream Cheese Pound Cake is a classic Southern dessert that is known for its rich and dense texture.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 8 ounce Cream cheese
- 1 cup Butter
- 2 cup Sugar
- 4 large Eggs
- 2 teaspoon Vanilla extract
- 2 cup All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
Instructions
- Preheat the oven to 325°F (165°C). Grease and flour a 9x5-inch loaf pan.
- In a large bowl, cream together the cream cheese, butter, and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, combine the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the cream cheese mixture, mixing until just blended.
- Pour the batter into the prepared loaf pan and smooth the top. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
- Serve and enjoy!
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.