Print Options:

Cream Cheese Pie Crust

Cream Cheese Pie Crust recipe

Cream cheese pie crust adds a creamy and tangy flavor to your favorite pie recipes!

This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 15 min Rest Time: 30 min Total Time: 45 mins
Servings 8
Calories 2000
Best Season Suitable throughout the year
Ingredients
  • 8 ounce Cream cheese
  • 1 cup Butter
  • 2 cup All-purpose flour
  • 1/4 cup Granulated sugar
  • 1/4 teaspoon Salt
Instructions
  1. In a mixing bowl, beat cream cheese and butter until smooth.
  2. Add flour, sugar, and salt. Mix until well combined.
  3. Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.
  4. Preheat the oven to 350°F (175°C).
  5. Roll out the dough on a lightly floured surface and transfer it to a pie dish.
  6. Press the dough into the dish and trim any excess.
  7. Bake the crust for 10-12 minutes, or until lightly golden.
  8. Allow the crust to cool before filling with your desired pie filling.
Nutrition Facts

Servings 8

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 25g9%
Sugars 10g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/cream-cheese-pie-crust/