Cream Cheese Pie Crust / Dough
Cream cheese pie crust is a versatile option that adds a creamy and tangy flavor to your favorite pie recipes.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Cream Cheese Pie Crust / Dough
Ingredients
Instructions
-
In a mixing bowl, beat cream cheese and butter until smooth.
-
Add flour, sugar, and salt. Mix until well combined.
-
Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for 30 minutes.
-
Preheat the oven to 350°F (175°C).
-
Roll out the dough on a lightly floured surface to fit your pie dish.
-
Transfer the dough to the pie dish and press it gently to fit.
-
Trim the excess dough and crimp the edges.
-
Fill the pie crust with your desired filling and bake according to the filling's instructions.
-
Allow the pie crust to cool before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 10g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
