Cream Cheese Pie Crust
Cream cheese pie crust adds a creamy and tangy flavor to your favorite pie recipes!
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Cream Cheese Pie Crust
Ingredients
Instructions
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In a mixing bowl, beat cream cheese and butter until smooth.
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Add flour, sugar, and salt. Mix until well combined.
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Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.
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Preheat the oven to 350°F (175°C).
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Roll out the dough on a lightly floured surface and transfer it to a pie dish.
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Press the dough into the dish and trim any excess.
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Bake the crust for 10-12 minutes, or until lightly golden.
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Allow the crust to cool before filling with your desired pie filling.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 10g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
